Consistency Is Key To Reliable Results
Dr Paul Whitehead continues the series on reliable results of experiments by looking to ensure that your water is pure. Consistency is key!
The Best Water For Coffee?
Ever stopped to think how water can impact on the flavour of a coffee? Check out Dr Paul Whitehead's blog on the best water for coffee and discover how!
Minimizing Contamination During Sample Preparation For Trace Analysis
How can you go about minimizing contamination during sample preparation, as it is one of the biggest source of errors in trace analysis? Read this blog.
Extractables and Leachables: an Ultrapure Water Requirement
Dr Paul Whitehead investigates the testing of extractables and leachables and why ultrapure water is required to ensure ultimate quality.
The Role of Purified Water in Solid Phase Extraction
Find our more on how pure water in solid phase extraction is the key to success
Are Background Equivalent Concentrations Red Hot or a Red Herring?
Investigating the benefits of background equivalent concentrations to determine the quality of ultrapure water created by water purification systems.
Freshly prepared lab water or commercially bottled pure water? Part 4
Lab water comes as bottled pure water or from an in-house system, but which is the most suitable option for your lab?
Freshly Prepared Lab Water or Commercially Bottled Pure Water? Part 3
Pure water in a lab is essential. Read our latest blog on bottled purified lab water.
Freshly Prepared Lab Water or Commercially Bottled Pure Water? Part 2
ELGA discussed differences between bottled lab water and ultrapure water from in-house water purification systems
Controlling The Purity of Purified Water
Confidence in the purity of purified water can only be based on the use of a water purification system designed to allow effective monitoring.