Researchers develop an efficient, sensitive method to measure the levels of key oligosaccharides in human milk – helping to facilitate future research into their potential health benefits for babies...
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Recent advances in lipidomics – the comprehensive analysis of the lipids in tissues and body fluids – offer exciting new opportunities to explore the...
Scientists examine the effects of drying methods and harvest season on the piperine, essential oil and multi-elemental composition of black pepper...
Researchers detect long-lived biodegradable plastic residues – or microplastics - in agricultural fertilisers produced by industrial biowaste...
A new study suggests bacteriocins could offer an effective alternative to chemicals currently used in commercial teat dips to help protect dairy cows...
The use of state-of-the-art polymer-based hydrogels could offer alternatives to animal-derived biomaterials for 3D bioprinting and soft tissue...
Researchers detect hundreds of different chemicals in drinking water stored in reusable plastic bottles, including some potentially hazardous to human...
A new study shows the nutritional content of honeysuckle berries may vary depending on several factors, including the cultivar and climatic conditions...
Researchers investigate the influence of meat doneness and fat content on the bioaccessibility of polycyclic aromatic hydrocarbons in grilled meats...