A new study suggests that following a vegan or vegetarian diet may influence the selenium levels in breast milk – but not in the way that might be predicted. While plant-based diets continue to grow...
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Researchers identify two hemp compounds with antibacterial activity that offer promise for a variety of applications in the food, pharmaceutical and...
A new protocol to support single-cell sequencing of the placenta will enable researchers to study the inner workings of this mysterious organ in...
Electrospun fibers loaded with antimicrobial peptides could be used for treating wound infections – offering a potentially powerful alternative to...
Encapsulating live probiotic bacteria using 3D bioprinting could prove game-changing for the nutraceutical industry. Probiotics are live ‘friendly’...
A novel synthetic cannabinoid in seized e-cigarette liquid samples may pose a threat to the health of drug users. Synthetic cannabinoids are a novel...
Contamination of food remains an ongoing problem. It can come from the raw material, as in two of these examples, or from the vessels used in the food...
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
Silver is commonly used in its ionic and nanoparticulate forms as a bactericidal agent, offering higher toxicity towards prokaryotic than mammalian...