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Dr Alison Halliday

After completing an undergraduate degree in Biochemistry & Genetics at Sheffield University, Alison was awarded a PhD in Human Molecular Genetics at the University of Newcastle. She carried out five years as a Senior Postdoctoral Research Fellow at UCL, investigating the genes involved in a childhood obesity syndrome. Moving into science communications, she spent ten years at Cancer Research UK engaging the public about the charity’s work. She now specialises in writing about research across the life sciences, medicine and health.

Blogs by Author
Life Science Results
Measuring indigestible sugars in breast milk
Dr Alison Halliday

Measuring indigestible sugars in breast milk

Measuring indigestible sugars in breast milk
Life Science Results, Analytical Chemistry
Studying the role of lipids in Alzheimer’s disease
Dr Alison Halliday

Studying the role of lipids in Alzheimer's disease

Studying the role of lipids in Alzheimer's disease
Analytical Chemistry
Assessing black pepper quality
Dr Alison Halliday

Assessing black pepper quality

Assessing black pepper quality
Environment & Sustainability
Compostable bags: friend or foe?
Dr Alison Halliday

Compostable bags friend or foeResearchers detect long-lived biodegradable plastic residues

Compostable bags: friend or foe?
Environment & Sustainability
Exploring natural compounds for mastitis control
Dr Alison Halliday

Exploring natural compounds for mastitis control

Exploring natural compounds for mastitis control
Environment & Sustainability
Paving the way for clean 3D bioprinting
Dr Alison Halliday

Paving the way for clean 3D bioprinting

Paving the way for clean 3D bioprinting
Environment & Sustainability
Is it time to ditch reusable plastic water bottles?
Dr Alison Halliday

Is it time to ditch reusable plastic water bottles?

Is it time to ditch reusable plastic water bottles?
Environment & Sustainability
Honeysuckle berries: a promising source of bioactive compounds
Dr Alison Halliday

Honeysuckle berries: a promising source of bioactive compounds

 Honeysuckle berries: a promising source of bioactive compounds