A new study provides detailed insights into the nutritional and economic potential of organic dry peas as a sustainable plant-based protein source.

A long-term study uncovers trace levels of munition contaminants in blue mussels along the German Baltic and North Sea coastlines, raising questions about the potential long-term impact of these pollutants on marine ecosystems and human health.

Could a grapevine by-product extract provide an eco-friendly alternative to synthetic pesticides for controlling downy mildew?

Researchers detect long-lived biodegradable plastic residues – or microplastics - in agricultural fertilisers produced by industrial biowaste treatment facilities.