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Dr Paul Whitehead

Paul graduated from Oxford University and obtained a PhD in Analytical Chemistry. Paul’s career has been exclusively in applied R&D, and has been equally divided between running the analytical R&D department at Johnson Matthey, specialising in precious metal analysis, and running the R&D laboratory at ELGA LabWater focusing on the development of small water purification systems and their applications.

Blogs by Author
Clinical & Pharma, Science of the Future
The Chemo-Preventive Effects of Ginnalin A on Colorectal Cancer
Dr Paul Whitehead

 

Senior patient in nursing home with helpful nurse in white uniform

Senior patient in nursing home with helpful nurse in white uniform
Analytical Chemistry, Cool Science
Tooth Enamel Allows Determination of Gender of Human Remains
Dr Paul Whitehead

Skull from the front

Skull from the front
Water In The Lab, Life in The Lab
Point of Use Packs fitted to Water Purification Systems
Dr Paul Whitehead
Dr Paul Whitehead discusses the Advantages and Disadvantages of Point of Use Packs fitted to Water Purification Systems
Science and medicine, scientist analyzing and dropping a sample into a glassware, experiments containing chemical liquid in laboratory on glassware, DNA structure, innovative and technology.
Water In The Lab, Analytical Chemistry
HPLC Determination of Taste Components in Wine
Dr Paul Whitehead

Pouring wine for oxygen

Pouring wine for oxygen
Water Purity, Analytical Chemistry
Ensuring High Performance of Sensitive Laboratory Equipment
Dr Paul Whitehead
Laboratory equipment and instruments are highly dependent on the quality of reagents used. In particular the purity of water is critical to the performance of your lab equipment
In a Secure High Level Laboratory Scientists in a Coverall Conducting a Research. Biologist Adjusts Samples in a Petri Dish with Pincers and Examines Them Under Microscope and His Colleague Analyzes Results on a Computer.
Analytical Chemistry, Water Purity
The Musty Odor In Drinking Water
Dr Paul Whitehead
Stir bar sorptive extraction (SBSE) is a technique for concentrating trace components of aqueous samples before analysis. We look at its use to identify odor in drinking water
Dirty brown water running into a white sink
Water In The Lab, Water Purity
Water – Is It The Most Unusual Substance On Earth?
Dr Paul Whitehead
Dr Paul Whitehead discusses the unusual and remarkable properties of our favorite substance - Water
earth, globe, ecology, nature, planet concepts