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I thought that blog readers should be among the first to be aware of a new type of water recently mentioned in the New Scientist – Sexy Water. This was spotted at the Perth Garden Festival. It is a brand name for water that is “hydrogen-rich, micro-clustered and electrolysed reduced”. Apparently, it will improve your health, your looks and the shelf-life of your food.
It can be added to the long list of other “waters” which have appeared over the years, including:
Unspoilt ice that has naturally detached from the Canadian Arctic ice shelf and travelled to the Newfoundland coastline is used as the source of Iceberg Water.